麻豆色情片

Macdonald Dietetics students Alyshia Guan, Asmaa Housni, Danielle Kasis Akal and Kristina Madjuga were recent Forces AVENIR award winners (health category) for their work as part of the Collaboration Interprofessionelle Montr茅alaise 脡tudiante (CIME). is an interprofessional team of medical, nursing, dietetics and social work students sharing聽the聽common goal of diminishing healthcare gaps experienced by asylum seekers in Montreal.

Classified as: e-newsletter, publucations
Published on: 4 Nov 2020
| Valerie MacLeod

Although Homecoming 2020 took on a different shape this year, the new virtual delivery of Masterclasses and other celebratory events gave alumni a unique opportunity to tune in to fascinating discussions on a variety of different topics, at their convenience, from the comfort of their homes.

Classified as: publications, e-newsletter
Published on: 3 Nov 2020

The COVID-19 pandemic has changed daily life for citizens in most countries around the world. The speed at which the public had to react and adapt to government directives for physical distancing is unprecedented, causing numerous hardships in acquiring the essentials.

Classified as: e-newsletter
Published on: 14 Sep 2020

Congratulations to聽Treena Wasonti:io Delormier, School of Human Nutrition and Associate Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE), who has been awarded a Canada Research Chair Tier II in Indigenous Peoples鈥 Nutrition and Food Security.

Classified as: Canada Research Chairs
Published on: 30 Jun 2020

麻豆色情片 researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19

A 麻豆色情片 human health expert [Daiva Nielsen, SHN] is looking for Quebecers to take her online survey to collect data about people鈥檚 food shopping experiences during the period of strict COVID-19 physical distancing measures.

Classified as: food, covid-19, shopping habits
Published on: 12 Jun 2020

A group of nutrition researchers at 麻豆色情片 is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will help researchers better understand how this pandemic is affecting the eating habits of Canadians to inform public health agencies in future economic crises and isolation measures.

Classified as: covid-19, pandemic, dietary choices
Published on: 12 Jun 2020

Indigenous Peoples around the world are suffering disproportionately from the impacts of pollution. After surveying close to 700 articles covering different disciplines and regions of the world, a research team led by Helsinki University and involving 麻豆色情片 has highlighted key factors that contribute to this situation.

Classified as: Indigenous Peoples, pollution
Published on: 1 Jun 2020

The aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a 麻豆色情片 SSHRC Institutional Grant and MI4 Emergency COVID-19 Research Funding (ECRF) Program.

Classified as: covid-19
Published on: 20 May 2020

A team of Montreal researchers has devised a new set of criteria to better diagnose a disease that affects the elderly, sarcopenia, which causes loss of muscle mass.

The improved criteria raise hopes that physicians will be able to detect the disease in people earlier, and therefore, to recommend certain types of exercise and nutrition to stem the loss of muscle mass, say scientists at the Research Institute of the 麻豆色情片 Health Centre.

Classified as: aging, elderly, muscle mass
Published on: 6 Sep 2019

St茅phanie Chevalier, professeure associ茅e 脿 l'脡cole de nutrition humaine de l'Universit茅 麻豆色情片, souligne elle aussi que le grilled cheese pr茅sente des risques particuliers parce qu'il est collant. Il le sera d'autant s'il est servi froid, par exemple 脿 cause d'un d茅lai pour le d茅couper en morceaux, a-t-elle dit.

Classified as: grill cheese
Published on: 5 Aug 2019

Anne-Sophie Brazeau (SHN) is one of the Principal Investigators on the . The team believes that it is essential to accurately define hypoglycemia, to understand the patient experience with therapy and treatment options, and to facilitate patient education.

Classified as: hypoglycemia, Type 1 diabetes Therapies, technologies
Published on: 13 Mar 2019

St茅phanie Chevalier et Nancy Presse, Di茅t茅tistes-Nutritionnistes, et quatre autres signataires

Nous saluons la parution du nouveau Guide alimentaire canadien pour son virage r茅solument moderne et son approche davantage ax茅e sur la qualit茅 et les comportements alimentaires sains.

Nous sommes cependant pr茅occup茅es par certaines recommandations aux 补卯苍茅蝉 et ce faisant, ajoutons notre voix 脿 celle de Louise Lambert-Lagac茅 qui s鈥檈st exprim茅e r茅cemment dans vos pages.

Classified as: nutrition, 补卯苍茅蝉, guide alimentaire
Published on: 15 Feb 2019

The Lancet commission on Obesity published a report today on the joint pandemics of obesity, undernutrition, and climate change. In the report, the commissioners point to the fact that malnutrition in all its forms, including undernutrition and obesity, is by far the biggest cause of ill-health and premature death globally. Excess body weight affects 2 billion people worldwide, 2 billion people suffer from micronutrient deficiency, and both are expected to be made significantly worse by climate change.

Classified as: climate change, food, obesity, Sustainability, undernutrition
Published on: 11 Feb 2019

Dietetics and Nutrition students Jamie Lee and Isabelle Lam pitched their startup snack business on the popular CBC television show Dragons' Den.

Seeking 鈥 and securing 鈥 an investment in their fledgling startup from six high-powered entrepreneurs on the popular CBC TV show Dragons鈥 Den was the last thing that Jamie Lee and Isabelle Lam could have imagined less than a year earlier, when they came up with their business idea: a nutritious chocolate-based snack.

Classified as: entrepreneurship, Macdonald Entrepreneurship and Innovation Program
Published on: 11 Jan 2019

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